On our voyages we always use opportunity to fish for Tuna or Blue Marlin. Time to time we get lucky and catch the big fish. What next? How to cook this kind of fish? The secret of a delicious grilled tuna is simple: cut it into steaks 1.5-2 cm thick, salt, pepper and fry on a hot pan for 2 minutes on each side. Serve with vegetables and cold white wine.
Here’s how it looks today on board our sailing yacht “Dream Team»
Welcome on board and enjoy delicious Tuna steak!